A Family Tradition
For four generations, our family has been ranching in the heart of the American West. Our love for the land and the animals is what drives us every day.
My grandfather was a poultry professor at the WSU extension in Puyallup during the depression. My father and mother passed on the techniques of raising and caring for the healthiest animals possible. I have taken up their mantle on the family farm that has been working since 1974, now my daughter is learning these same traditions.
We raise healthy happy chickens, turkeys, and ducks who free range by day and are supplemented with all natural, fermented, non-gmo feed. This combination creates some amazing high quality nutritious eggs and meat.
Our mission is to provide complete transparency in how these animals are raised, loved, and harvested with the over arching goal of only providing to the consumer what we would serve our own family,